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Thanksgiving leftovers creatively imagined by Sen. Marsha Blackburn: ‘Became a favorite’

Source image: https://www.foxnews.com/lifestyle/thanksgiving-leftovers-creatively-imagined-sen-marsha-blackburn-favorite

Sen. Marsha Blackburn, R-Tennessee, thoroughly enjoys hosting her family for the holidays and preparing favorite recipes for them — and she’s shared a delicious chicken dish exclusively with Fox News Digital for the holiday season. (SEE THE VIDEO at the top of this article.)

Her Chicken Bearnaise recipe, she said, “is so easy to make, and it came about because I needed something different for a dish — and I didn’t want a chicken salad. I wanted something that was pretty and easily plated. I came up with this dish.”

She added, “And everybody loved it.”

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“It just became a favorite of our family and of our children’s friends,” said the senator in a phone interview with Fox News Digital a few days ago.

“And it really tickles me when one of our daughter’s friends will say to us, ‘Oh, I thought of you and your mom today, because I made a big plate of Chicken Bearnaise.’”

Sen. Marsha Blackburn, R-Tennessee, enjoys making favorite recipes at home for her family and friends. She shared her Chicken Bearnaise recipe with Fox News Digital for this year's holiday season.

Sen. Marsha Blackburn, R-Tennessee, enjoys making favorite recipes at home for her family and friends. She shared her Chicken Bearnaise recipe with Fox News Digital for this year’s holiday season. “Chopping up the leftover chicken or turkey is a superb way to use [your] leftovers,” she said.
(Sen. Marsha Blackburn, R-Tenn.)

She said her Chicken Bearnaise recipe also works with turkey leftovers.

“A lot of people now will serve chicken instead of turkey” for the Thanksgiving holiday, she said.

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“And so chopping up the leftover chicken or turkey is a superb way to use those leftovers — and it’s a completely different taste.”

“When you put it in a puff pastry,” she added, “it’s so wonderful and serves pretty on the plate. And it gives you that little touch of bread as well as serving as the container, the vessel.”

She and her family make a point of sharing what they’re grateful for each year. 

And for how long has the senator been making this enjoyable recipe?

At least 35 years, she said.

“I do it a lot for Sunday lunch,” she said, “because you need something that you can make ahead of time” — and, then after “you come in from church,” the family can enjoy a delicious and freshly cooked meal together, she said.

In her downtime, Sen. Marsha Blackburn, R-Tennessee, enjoys cooking for family and friends — especially at holiday time. 

In her downtime, Sen. Marsha Blackburn, R-Tennessee, enjoys cooking for family and friends — especially at holiday time. 
(REUTERS/Elizabeth Frantz)

Regarding the holidays and the topic of gratitude, Sen. Blackburn mentioned that she and her family make a point of sharing what they’re grateful for each year — and what they could’ve done better as well, she said.

“During the holiday, we always have topics for our meals,” she said. 

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“We’ll talk about what we’re grateful for, and we’ll also talk about what we accomplished or didn’t accomplish for the year — and what our goals are for the next year,” said Sen. Blackburn. 

“And it is a way to be sure that your family knows where you’re going with your thoughts and your goals — and they’re there to support you in those goals.”

“We’ll talk about what we accomplished or didn’t accomplish for the year — and what our goals are for the next year,” Sen. Blackburn told Fox News Digital about her special times with her family during the holidays. 
(iStock)

It speaks strongly to family ties and connection, she said.

“It’s so important for family members to feel comfortable in sharing these things” with loved ones, she said. 

“To be able to say, ‘This went really right for me — or this went really wrong for me.’ And keeping those lines of communication open,” she said. 

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Here, Sen. Blackburn shares her personal recipe for a delicious holiday feast using leftovers from Thanksgiving or other meals.

 It’s a meal unto itself, she noted, for holiday time or almost any time of year.

Sen. Blackburn’s Chicken Bearnaise

Ingredients

4 chicken breasts or the equivalent in turkey

1 can cream of chicken soup

2 cups sour cream

1 package bearnaise sauce mix

1 small chopped red onion

salt and pepper to taste

puff pastry

cranberry sauce

Sen. Marsha Blackburn enjoys cooking favorite recipes for her family and friends. The puff pastry in this dish, she said, "gives you that little touch of bread."

Sen. Marsha Blackburn enjoys cooking favorite recipes for her family and friends. The puff pastry in this dish, she said, “gives you that little touch of bread.”
( REUTERS/Octavio Jones)

Instructions

1. Chop chicken or turkey into chunky pieces — not too big, not too small.

2. Combine in a bowl with cream of chicken soup, sour cream, onion, and bearnaise sauce mix. Add in salt, pepper and minced garlic to taste. 

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3. Bake in oven for 25-30 minutes.

4. Serve over puff pastry and garnish with cranberry sauce.

To learn more about making this recipe from Sen. Marsha Blackburn, watch the video at the top of this article, or click here to access it

Source: https://www.foxnews.com/lifestyle/thanksgiving-leftovers-creatively-imagined-sen-marsha-blackburn-favorite

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Lifestyle

Dave Portnoy blisters WaPo ‘hit piece’ with viral statement announcing the ‘death of honest’ journalism

Barstool Sports founder Dave Portnoy released a press release blasting a recent Washington Post “hit piece” against him.

Portnoy’s statement accusing the outlet of causing the “death of honest and fair journalism” in attacking him with “untrue narratives” went viral on X Friday, receiving millions of views in hours and prompting a social media pile on of the Washington Post.

In the statement he posted to X, Portnoy explained his side of a recent feud between him and the outlet over a story the Post published. The piece reported on criticism advertisers and pizzerias got for working with the mogul for his upcoming “One Bite Pizza Festival” in New York City.

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dave portnoy and the washington post

Bartstool Sports founder Dave Portnoy responded to a Washington Post hit piece on him with a press release he published to X Friday. ((Fox News/Getty Images))

The piece, published by Post reporters Tim Carmen and Emily Heil Friday, described Portnoy as someone who “has been no stranger to controversy.” It mentioned his history of “sexist” and other insensitive comments, as well as allegations of sexual impropriety. 

The statement from “Team Portnoy” opened, stating, “Today marks the official death of honest and fair journalism in America. Emily ‘Caught Red Handed’ Heil and Tim ‘Probably An Ugly Loser’ Carman of the Washington Post put the final nail in the coffin with their weak and dishonest hit piece against David S. Portnoy and his One Bite pizzafest.”

The letter continued, explaining how Portnoy “caught wind of this hit piece” before it was published. It claimed he noticed that “Heil started reaching out to advertisers and pizzerias to try and shame them for participating in what will be the greatest day in the history of pizza.”

Portnoy’s feud with the outlet went public when he called Heil and argued with her over her intentions in publishing it.

Taunting the reporters, Portnoy’s letter continued, “It had already been a rough week for Portnoy, who’s been having trouble finding his coffee in his colossal new Miami mansion. And now he had to deal with this.”

Mentioning the phone call, the statement added, “So he called up Heil to confront her and caught her red-handed in a lie where she denied saying anything negative about Portnoy in emails. (She would later clarify that she only tells negative lies about people as a reporting tactic. As if that was supposed to help her case somehow.)”

Returning to the piece itself, the statement read, “It was mostly the same old tired, reused, and untrue narratives about Portnoy. Although they did make the groundbreaking investigative discovery that he sometimes takes more than one bite in his pizza reviews.”

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The text added, “no pizzerias or advertisers decided to pull out of Pizzafest.” 

X users weighed in on Portnoy’s post, with many siding with the Barstool owner. 

The Federalist senior contributor Rich Cromwell read the post and declared, “This is art.”

Publicist and conservative Beth Baumann posted, “This is the best press release I’ve ever read and I’m a publicist. Lol.”

Neither The Washington Post nor the two reporters who wrote the piece about Portnoy immediately responded to Fox News Digital’s request for comment. 

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For more Culture, Media, Education, Opinion, and channel coverage, visit foxnews.com/media

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Lifestyle

Strawberry Jell-O pie that’s simply delicious: Try the easy recipe

For the strawberry lovers who are on the hunt for an easy-to-make dessert, this simple strawberry pie is just the thing.

Besides simplicity, Cara Lanz of midwesternhomelife.com says this pie is a delicious dessert dish.

“The only hard part about making it is waiting for it to set up in the fridge,” said Lanz, Minnesota.

This recipe takes mere minutes of prep time and, to Lanz’s point, the fridge does the work.

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Grab that pint of strawberries and attempt this amazingly easy dessert.

No Bake Strawberry Jell-O Pie by Cara Lanz of midwesternhomelife.com

Makes 8 servings

Prep time: 10 minutes

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Chill/set time: 2 hours, 10 minutes

whole strawberry jello pie

Sink your teeth into this soft and delicious strawberry pie made with Jell-O. (Cara Lanz, midwesternhomelife.com)

Ingredients

  • 1 cup water
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • 3 oz. box strawberry Jell-O

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  • 4 cups sliced strawberries, plus more for serving, optional
  • 9″ graham cracker crust (store-bought or homemade)
  • Whipped cream for serving (optional)
Cara Lanz, midwesternhomelife.com

Plop a dollop of whipped cream on top of this sweet, strawberry after-dinner treat. (Cara Lanz, midwesternhomelife.com)

Directions

1. Mix water, sugar and cornstarch together in a saucepan. Heat to a boil over medium heat. Stir for one minute. Remove from the heat.

2. Add the strawberry gelatin and stir until it has dissolved, about 2 minutes.

3. Let the mixture cool at room temperature for about 10 minutes.

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4. Stir in the strawberries. Pour the mixture into the graham cracker crust.

5. Chill in the refrigerator until set, about 2 hours.

6. Serve with whipped cream and fresh strawberries.

This original recipe is owned by midwesternhomelife.com and was shared with Fox News Digital.

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

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Lifestyle

Pumpkin tiramisu, turkey pot pies and more: Here are delicious fall recipes to celebrate the season

Celebrity chef George Duran kicked off the first day of fall on “Fox & Friends Weekend” with some autumnal-themed recipes on Saturday, Sept. 23. 

Duran joined the “Fox & Friends Weekend” crew to reveal three recipes that feature fall ingredients. 

“Kids love sweets during the fall,” said Duran. 

He enlisted the help of special guest Rex Hegseth – son of co-host Pete Hegseth – to create the first dish, an “out of this world” variation on tiramisu. 

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Instead of using ladyfingers, as in a traditional tiramisu recipe, Duran substituted Nilla Wafers for a more kid-friendly option. 

For a fall twist, Duran mixed coffee with coffee creamers flavored with pumpkin spice and apple crumble.

Fox & Friends team, plus Rex Hegseth, an 8 year old boy, with George Duran

Chef George Duran joined “Fox & Friends Weekend” (including special guest, birthday boy Rex Hegseth) to show off some fall recipes. (Fox News)

“Because of the pumpkin purée or apple crumble flavor, it kind of adds more of a dimension to it, and kids can really help with that,” he said. 

Shifting to appetizers, Duran explained that “fall to me is about the taste of potatoes.” 

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Little Potato Company, he said, has pre-packaged small potatoes that are ready to eat after a quick trip to the microwave or air fryer.

“I like to spend more time with my family and less time cooking,” said Duran. 

“In five minutes, you take these bags, you can microwave them and you have cooked little potatoes.”

bags of Little Potato Co. potatoes

Little Potato Co. sells potatoes that are easy to prepare for a hearty fall meal, said Chef George Duran during a “Fox & Friends Weekend” appearance. (Fox News)

“You don’t have to peel them,” he said. 

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The Little Potato Company also sells pre-seasoned, microwaveable potatoes. 

“It’s the big thing — it’s a hardy fall thing.” 

“Instantly, you have these herbed potatoes you can actually serve to your family,” said Duran. 

George Duran and the Fox & Friends weekend hosts with pot pies

In addition to the first day of fall, Saturday, Sept. 23, is also “National Great American Pot Pie Day.”  (Fox News)

Turning to a main dish, Duran noted that in addition to the first day of fall, Sept. 23 is also “National Great American Pot Pie Day.” 

To mark the occasion, Duran made mini pot pies — with a fall twist, of course. 

“It’s the big thing — it’s a hardy fall thing,” he said. 

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Instead of using the oven, as is traditional, Duran cooked his pot pies in the air fryer using a puff pastry crust. 

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“Taste this fall vegetable pot pie,” he said.

“You don’t have to just use chicken. I’ve used turkey, because it’s the holiday.” 

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

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