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Nebraska truck driver hits 5 million miles on the road without a single accident: ‘Has been a gift’

Source image: https://www.foxnews.com/lifestyle/nebraska-truck-driver-hits-5-million-miles-road-without-single-accident-been-gift

A Nebraska truck driver officially logged five million miles on the road — only the second person in his company’s 67-year history to earn the achievement — by hauling everything from potatoes to technology equipment and home goods from coast to coast across America.

“Milestones creep up out of nowhere after time,” Tim Dean, 59, a professional truck driver for Werner Enterprises in Omaha, Nebraska, told Fox News Digital.

“You think, ‘OK, that’s kind of cool. How did this happen? How did I get here?’ But I don’t set long-term goals. My goals are daily, as in — the next mile being safe.” 

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Trucks move roughly 72.6% of the nation’s freight by weight, according to the American Trucking Association. 

There were 3.54 million truck drivers on the road last year and 13.86 million freight trucks registered in 2021, representing 5% of all motor vehicles.

Tim Dean solo shot

Tim Dean of Nebraska, a professional truck driver with Werner Enterprises, has completed five million miles on the job accident-free. (Courtesy of Werner Enterprises)

“I think about how great this country is and know that I’m doing my part,” Dean said. 

“The military plays a big part in our security. My part is delivering the goods that keep people fed, roofs over our houses and cars to drive,” he added. 

“You just sit where you’re at right now and look at everything around you,” he said. “It’s been hauled by a truck.”

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Dean said he is proud to be part of the industry and proud to have worked for Werner for all 35 years of his career.

“Growing up in Omaha, Nebraska, I watched semi trucks go by on Interstate 80,” Dean said. 

Tim Dean with award

Chad Dittberner (right), a Werner Enterprises senior vice president, is shown presenting Tim Dean (left) with a certificate of achievement for his five million accident-free miles. (Courtesy of Werner Enterprises)

“I always kinda wondered where those trucks were going,” he told Fox News Digital. 

“And after 35 years, I look out there and I still wonder. They’re going everywhere. They’re delivering all the goods throughout the country and being a part of that has been a gift.”

During his time on the road, Dean has taken in the diverse landscape of a large portion of North America.

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“I’ve been to four different provinces of Canada,” he said. 

“I’ve been to all [of the] lower United States except for one state, of all things. Somehow I missed Vermont.”

Dean said his longest haul was from Macon, Georgia, to Needles, California — just over 2,000 miles — back in the early 1990s.

“That one took four days,” he said. “In the early days, we went everywhere. Back then, we were allowed [to drive] 10 hours a day, so right around 600 miles a day.”

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Today, drivers can go 11 hours a day, Dean said.

He made other long hauls as well, carrying some interesting things in tow — such as transporting a computer and battery pack for Mobile Oil from Niagara Falls to Galveston, Texas.

Werner semitruck

Family, friends and coworkers cheer as professional truck driver Tim Dean arrives at a celebration of his 5 million miles in Omaha, Nebraska. (Courtesy of Werner Enterprises)

“It was equipment needed to run their sonar to try to find oil in the gulf,” Dean said. 

“So that was kind of an interesting little trip. And when Omaha held the U.S. Olympic swim trials, I hauled the parts for the practice pool and delivered that. So over the years there’s been different things that I’ve been able to deliver and be a part of.”

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Dean said he’s hauled loads of potatoes right off a farm as well as the chips they become after they’re bagged and leave the processing plant.

When he’s on the road, Dean is usually gone Sunday through Friday — but he keeps a fairly normal work schedule while away from home.

Tim Dean and Werner Enterprises CEO

Tim Dean (left) shares a moment with Werner president & CEO Derek Leathers in recognition of Dean’s five million accident-free miles of driving. (Courtesy of Werner Enterprises)

“I leave on Sunday, and drive about eight or nine hours on Monday, Tuesday, Wednesday, Thursday, Friday — then I’m home again on Saturday,” Dean said. 

“So, I’m never overextending. I try to keep a normal circadian rhythm, a sleeping pattern of going to bed at night and getting up in the morning. Then I get into the right mindset by doing the pre-trip and focusing on safety. Without being safe, you don’t get to where I’m at,” he added. 

Technology has changed the trucking industry significantly since Dean started driving, making everything easier — from navigation to weather to keeping in touch with family.

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“In the early days, there was no GPS,” Dean said. 

“Today with technology and communication, as you’re not letting those devices interfere with your driving, you can utilize them to program your trip, find that safe haven in bad weather and call family. I remember the days when every rest area or truck stop had banks of pay phones for drivers to call home.”

Tim Dean with mini truck

Tim Dean addresses coworkers and friends at a surprise celebration honoring his achievement as only the second person in Werner Enterprises’ history to drive five million accident-free miles. (Courtesy of Werner Enterprises)

This month, as Dean celebrates 35 years of driving a truck, he also celebrates his 39th wedding anniversary. 

He credited “the support of family” for every single mile he’s driven, he told Fox News Digital.

Angelo Gibson, vice president of operations at Werner Enterprises, said he knows what he has in an employee like Tim Dean.

“He’s passionate and committed,” Gibson said. “He truly believes in everything he does out on the road, whether it’s behind the wheel or in a drop yard. And he’s not just committed to his job. It goes far beyond him. He cares about the motoring public and he shows that every day.”

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Dean said there are a few things that are integral to the mindset of a successful truck driver in his view.

“If the good Lord continues to provide me with good health, the team here at Warner and the family — they may want to see me go at least maybe seven more years.”

— Tim Dean

“First, [have] the willingness to provide a service for the United States, delivering the goods to the American public,” he said. 

“You want to stay healthy,” he added. “Eating right and getting proper rest are key to being successful and being safe. If you need an exercise program, definitely work that into your off-hour schedule.”

He also said, “Start every day knowing where your route is going to take you and that your equipment is safe and ready to roll. Remember you’re sharing the road with the motoring public.” 

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While a lot has changed in the trucking industry, Gibson of Werner Enterprises said one thing has remained the same.

“It really, truly is the people, the drivers that, as we say, keep America moving each and every day,” said Gibson.

Tim Dean hug Werner Enterprises

Getting lots of hugs from coworkers and friends, Tim Dean celebrates his feat as an accident-free driver of 5 million miles for Werner Enterprises. (Courtesy of Werner Enterprises)

Sharing the credit for his five million miles is something Dean takes pains to do.

“Yeah, I did the driving, but a lot of people played a key part in me achieving five million. I give a lot of credit to my family for giving me a little extra drive to be safe and to Werner — the other drivers, the office, the management, all the top-to-bottom mechanics for keeping my trucks going. They all play a part in my success,” he said.

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Serving as a mentor to other drivers is part of Dean’s legacy, Gibson also said.

“We wouldn’t be the same company without Tim,” Gibson said. 

Tim Dean Werner Enterprises

Tim Dean said it’s important for truckers to take care of their health and get adequate sleep, since “you’re sharing the road with the motoring public,” he told Fox News Digital. (Courtesy of Werner Enterprises)

Dean isn’t stopping at five million miles, he said. 

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“I’m not 60 years old yet,” he said. 

Tim Dean truck driver split

Tim Dean (in blue shirt) said he may have another seven years of driving left in him. “I’m not 60 years old yet,” he said. (Courtesy of Werner Enterprises)

“If the good Lord continues to provide me with good health, the team here at Warner and the family — they may want to see me go at least maybe seven more years,” Dean added.

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In those extra years, Dean said, he might just reach a record-breaking six million miles on the road.

Source: https://www.foxnews.com/lifestyle/nebraska-truck-driver-hits-5-million-miles-road-without-single-accident-been-gift

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Lifestyle

Sunday brunch frittata featuring garden-fresh vegetables: Try it this weekend for family and friends

For many American families, the arrival of Sunday is the time to slow down a bit, attend church services, catch a sporting event, work around the house or visit with family and friends. 

Another quintessential part of the day for millions of people is enjoying Sunday brunch

If you’re looking to create a budget-friendly Sunday brunch dish with a bit of flair for your family and friends, a chef based in Philadelphia shared his choice pick that you can make at home. 

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Use this shopping list and step-by-step guidance to whip up a tasty homemade Sunday brunch dish without much fuss or muss.

Let’s dig right in!

‘Everything but the Kitchen Sink’ Frittata by Thomas Harkins of Bank & Bourbon, Loews Philadelphia Hotel

If you have leftovers you’re looking to repurpose, this Sunday egg-based dish could be a winner. 

Thomas Harkins, executive chef, Bank & Bourbon — located in the Loews Philadelphia Hotel in Philadelphia — recommended making his “Everything but the Kitchen Sink Frittata.” 

eggs cracked into bowl

You’ll need 12 whole large eggs for this Sunday brunch recipe from Thomas Harkins. To start, whip the eggs in a bowl and set them aside.  (iStock)

He told Fox News Digital that he loves making this on Sundays using leftovers from the night before — and anything from his garden that he has on hand at the time.

Ingredients

12 whole large eggs

2 tablespoons butter

Corn shucked

Tomatoes, medium-diced

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Green beans chopped

Green bell peppers medium-diced

¼ cup salsa, store-bought

Leftover protein, usually steak or chicken or salmon, medium-diced

¼ cup cheese (the chef usually has goat cheese or cheddar cheese on hand)

Different kinds of peppers

This Sunday brunch recipe calls for green bell peppers — as well as other healthy vegetables and ingredients.  (Sean Gallup/Getty Images)

Directions

In a 10-inch nonstick pan on medium flame, add butter until it melts and coat the pan.

Pre-heat oven to 375 degrees.

Whip eggs in bowl and set aside.

Add all of the vegetables and the pick of proteins that you have on hand and want to use.

Cook until hot on the stovetop all the way through. 

Add beaten eggs. 

Stir in with mixture to incorporate. 

chef Thomas Harkins

Thomas Harkins is executive chef of Bank & Bourbon at Loews Philadelphia Hotel. The historic hotel is across from the Pennsylvania Convention Center and located in the heart of Center City, within walking distance of the Reading Terminal Market, Independence Hall, Philadelphia Museum of Art and Barnes Foundation, among other popular attractions.  (Loews Philadelphia Hotel)

Place in oven and cook for 10 to 15 minutes until eggs set. 

Add cheese on top and melt. 

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Take out and gently place a 12-inch plate on top and invert it to get the frittata on the plate. 

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Top with your favorite salsa — and cut into 8 pie-shape pieces. 

Enjoy!

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

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Underage drinking dangers: These are the states with the highest rates of teen alcohol use, study finds

A new study done by addiction recovery resource Addiction Treatment Magazine has revealed the states that have the highest and lowest prevalence of underage drinking.

Researchers looked at the number of young people between the ages of 12 and 20 who had consumed an alcoholic drink within the last month and had participated in binge-drinking, which is classified as consuming four or more drinks in one sitting, according to a press release on the publication’s website.

The data was drawn from the Substance Abuse and Mental Health Services Administration (SAMHSA) based on the 2021 National Survey on Drug Use and Health.

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The study determined that the state of Vermont has the highest prevalence of drinkers between the ages of 12 and 20 in the U.S., according to the release.

Nearly 25% of minors in the state had consumed alcohol, and more than 14% had participated in binge-drinking. 

Teens drinking

A new study has revealed the states in the nation that have the highest and lowest prevalence of underage drinking. (iStock)

Other states with high rates include Rhode Island, New Hampshire and Massachusetts.  

In Rhode Island, nearly 22% of young people between the ages 12 and 20 consume alcohol monthly, and 12% of minors consume four or more alcoholic drinks in one sitting, the study found.

In New Hampshire, 20.6% of people between the ages 12 and 20 had consumed alcohol in the last month. 

The share was 20.4% for Massachusetts. 

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Rounding out the top 10 are the states of Oregon, Iowa, Wisconsin, Colorado, Maine and North Dakota.

At the other end of the spectrum, Mississippi has the lowest prevalence of underage drinking, with only 9.7% of underage people consuming alcohol. 

It also has the lowest binge-drinking rate, at only 5.4%, according to the study. 

College drinking

One possible reason that Vermont has topped the list is that it is a rural state with many colleges and universities — the highest number per capita of any state — said a clinical director of addiction services.  (iStock)

Utah is the second-lowest, at 11% for alcohol consumption and 6.8% for binge-drinking among the underage population. 

Coming in at third lowest is North Carolina, where 11.3% of underage people consumed alcohol in the last month.

Alabama is also on the lower end at 12%, followed by Arkansas at 12.3%.

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Rounding out the lower 10 are Indiana, Georgia, Idaho, Tennessee and Texas. 

“It’s no secret that underage drinking is a major concern in the United States, as it can pose several significant risks to the well-being of young people, including health risks, impaired judgment and the risk of dependency and addiction,” said a spokesperson for Addiction Treatment Magazine in the release.

Teens drinking

Overall, the findings indicate that the use of alcohol in young people continues to be a concern, said Tuell of the Lindner Center of HOPE in Ohio. (iStock)

“These findings provide an intriguing insight into where underage drinking is the most prominent throughout the country, with Vermont coming out on top. While progress has been made in reducing underage drinking rates, it is still a matter of concern, and ongoing efforts are necessary to address this issue and protect the health and safety of young people,” the spokesperson continued.

Dr. Chris Tuell, clinical director of addiction services for the Lindner Center of HOPE in Ohio, was not involved in the study, but said he wasn’t surprised by the findings.

“A parent’s position on underage drinking is paramount and is one of the strongest protective factors against underage drinking.”

“The Northeast has had a history of higher rates of underage drinking for the past 20 years,” he told Fox News Digital in an interview. “There continues to be no definitive reason why these rates are the way they are.”

One possible reason for Vermont’s topping the list, he said, is that it is a rural state with many colleges and universities — the highest number per capita of any state.

young people drinking beer outside

“The research is crystal-clear that early alcohol use before the age of 15 raises the risk of lifelong problems of addiction and alcoholism,” warned Dr. Chris Tuell, clinical director of addiction services for the Lindner Center of HOPE in Ohio.  (iStock)

Overall, the findings indicate that the use of alcohol in young people continues to be a concern, Tuell said.

“The research is crystal-clear that early alcohol use before the age of 15 raises the risk of lifelong problems of addiction and alcoholism,” he warned. 

“Early alcohol use — drinking at age 14 or earlier — [means a] 7 times greater risk for developing an alcohol problem than someone who begins drinking at age 21.” 

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Other possible reasons for the high rates in some states may be related to how the packaging of alcohol is geared toward youth, such as flavored drinks, and the association of alcohol use with sporting events, the expert noted.

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“This promotes alcohol use in young people as a necessary part of having fun,” Tuell said.

“A parent’s position on underage drinking is paramount and is one of the strongest protective factors against underage drinking,” he also said.

For more Health articles, visit www.foxnews.com/health.

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Coffee quiz! How much do you know about the can’t-live-without-it drink?

National Coffee Day is September 29 — and millions of people have recognized the special occasion. 

But no matter what day it is or what season of the year, how well do you know the popular drink that many people consume all year long? 

Test your knowledge in this fun and engaging lifestyle quiz all about coffee!

Mobile app users: Click here to play the quiz!

Have you taken our fall quiz yet? Click here to play it!

To take even more quizzes from Fox News Digital, click on this link.

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